News

Grad Spotlight: Carolina Vargas

Published on November 10, 2021
Carolina is a Ph.D. student in Agricultural, Food, and Resource Economics (AFRE).
Supply-chains, carbon credits, and market outlook headline Michigan Ag Credit conference

Published on November 10, 2021
Over 80 attendees from Michigan's agricultural banking and credit industry came to East Lansing to attend the event.
Jamie Lake, the recipient of this year’s Clerical-Technical Recognition Award!

Published on November 10, 2021
The Clerical-Technical Award is sponsored by the Thomas and Concettina Gliozzo Endowment Fund and recognizes outstanding clerical-technical employees.
MSU Extension helps hunters collect and submit chronic wasting disease tests to MSU Veterinary Diagnostic Laboratory

Published on November 10, 2021
CWD testing samples will be collected at the Ionia and Montcalm County Michigan State University Extension offices.
Oakland University volunteers make a difference for Macomb County 4-H garden

Published on November 10, 2021
As part of Oakland University’s (OU) celebration of Make a Difference Day, more than 40 OU students spent the day improving the 4-H garden at the Max Thompson Family Resource Center in Warren.
What are these tiny caterpillars making cocoons all over my yard?

Published on November 10, 2021
Oak skeletonizer caterpillars are no threat to oak trees, but they can be a real nuisance when they build cocoons on outdoor furniture.
10 steps to save time (and money) in an incubator kitchen

Published on November 9, 2021
Just in time for the busy holiday production season, these 10 steps will help save time and money.
Sukhdeep presented a poster at the ASA-CSSA-SSSA annual meeting 2021 at Salt Lake City, UT

Published on November 9, 2021
Poster Presented at the meeting
Is it too late to plant bulbs?

Published on November 9, 2021
Three tips for the procrastinating fall gardener.
Online course in the FSMA Preventive Controls for Human Food Rule covers important current issues

Published on November 8, 2021
Discussion will include how current issues like global supply chain slowdowns, and the looming shortage of CO2 production, impact food safety.