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News

  • Horticulture junior awarded nationally competitive scholarship

    Published on October 19, 2021
    Michael Ozolins is chosen as the 2021 recipient of the Edward Tuinier Memorial Scholarship.

  • Deyanira Nevárez Martínez, from URP, receives Emerging Poverty Scholar Fellowship from the Institute of Research on Poverty (IRP) at the University of Wisconsin-Madison

    Published on October 19, 2021
    This fellowship provides support for the career development and success of promising emerging poverty scholars from underrepresented racial and ethnic backgrounds.

  • Michael Legg

    Published on October 19, 2021
    Michael Legg, Class of 1970 (MS) and 1973 (PhD)

  • Control of Listeria monocytogenes in low-moisture foods

    Published on October 19, 2021
    This review summarizes pertinent literature on the desiccation and thermal resistance of L. monocytogenes in low-moisture foods.

  • Playing it food safe at Halloween

    Published on October 18, 2021
    Halloween is a fun and exciting time, but it is important to play it safe with food and treats.

  • Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food

    Published on October 18, 2021
    Seafood produced in Michigan as well as other states in the Great Lakes region can be easily found online.

  • Consumer Acceptance of Food Safety-Enhancing Technologies

    Published on October 15, 2021
    Webinar title: Consumer Acceptance of Food Safety-Enhancing Technologies

  • LinkedIn – a virtual resume

    Published on October 15, 2021
    Unlike a paper resume, your LinkedIn profile provides a greater opportunity to tell your story and who you are.

  • Weekly Beet -October 15, 2021

    Published on October 15, 2021
    In this weeks issue: Lisa Bowen awarded the 2021 PSM Staff Employee of the Year. Various conferences and seminars.

  • Grad Spotlight: Thomas Keene

    Published on October 14, 2021
    Thomas is a third-year student in the dual Ph.D. program in Agricultural, Food, and Resource Economics (AFRE) and Economics.

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