News

All about collard greens: Handling, preparing and storing

Published on November 19, 2021
Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season.
Dressing and stuffing: What’s the difference?

Published on November 19, 2021
Both are considered a side dish, the key is to making them safely.
IWR Hosts Faculty Partners

Published on November 19, 2021
In October 2021, MSU's Institute of Water Research held an initial gathering of its team of faculty partners to discuss ongoing and upcoming water-related research projects.
Consejos para una alimentación saludable para las madres hispanas

Published on November 19, 2021
El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables.
Consejos para una alimentación saludable para las madres hispanas

Published on November 19, 2021
El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables.
Managing animal mortalities after an accident involving livestock

Published on November 19, 2021
Learn how to properly dispose of animal mortalities should an accident occur during travel.
IFLR Contributor Tommy Tobin's new Food Law Book

Published on November 18, 2021
Tommy Tobin's book "Food Law: A Practical Guide" offers attorneys an introduction to the topic.
The FASTER Act - Sesame as Major Food Allergen

Published on November 18, 2021
Neal Fortin summarizes FDA's recommendation that manufacturers voluntarily declare “sesame” in relevant ingredient lists, even though formal requirement does not go into effect until 2023.
Production of biochar

Published on November 18, 2021
Webinar Thursday November 18
Packaging student finds true calling in packaging industry

Published on November 18, 2021
Undergraduate student Brian Forté looks forward to a career in packaging.