News

Grand Rapids area apple maturity report – September 14, 2022

Published on September 14, 2022
Harvest is underway for Honeycrisp, Gala, and McIntosh this week.
Message to the MSU Faculty Senate and Steering Committee

Published on September 14, 2022
"We write to reaffirm our shared commitment to the University’s values and to equitably applying and upholding the University’s policies and procedures."
Background: Forest Carbon and Forest Carbon Management

Published on September 13, 2022
Resource Guide titled, "Forest Carbon and Forest Carbon Management."
Jenny Hellman

Published on September 13, 2022
Jenny will participate in the Graduate Certificate while working full time at Growing Bridges LLC.
CANR undergrad experience helps student find passion in agriculture and food, outreach education

Published on September 12, 2022
Crop and Soil Sciences senior Rachel Drobnak plans to pursue career path in MSU Extension after learning importance of agriculture to food systems.
West central Michigan apple maturity report – September 8, 2022

Published on September 12, 2022
Premiere Honeycrisp and Minneiska harvest is wrapping in the West Central region. Gala and Honeycrisp harvest will be starting shortly for some growers in the region.
Start planning your nutrient needs now

Published on September 12, 2022
Fertilizer Planning Resources Available from MSU Extension.
Comprehensive Honeycrisp harvest and storage recommendations

Published on September 12, 2022
Honeycrisp storage options are many and successful storage, especially for long-term, depends on efforts in the field as well as postharvest. Here we discuss those options, focusing on successful storage 'recipes' for Honeycrisp with various options.
Use of Monte Carlo Simulation to Determine the Kill Ratio in Milk Powders

Published on September 12, 2022
Use of Monte Carlo Simulation to Determine the Kill Ratio in Milk Powders
Programs on raising sheep in Michigan

Published on September 12, 2022
Sharpen your knowledge and skills on raising sheep profitably and sustainably through a meeting and on-farm workshop.