News

ReNAPRI seeks to recruit Senior Climate Change Advisor

Published on July 20, 2022
Regional Network of Agricultural Policy Research Institutes (ReNAPRI) searches for Senior Climate Change Advisor to implement NDCs and NAPs for African Union
Alyssa Kim - Outstanding Dissertation award

Published on July 20, 2022
Alyssa Kim has received the 2022 Truog Soil Science Outstanding Dissertation award. This is the highest award that Soil Science Society of America gives to recent PhD graduates who have “made an outstanding contribution to soil science”.
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

Published on July 20, 2022
Outbreaks and recalls associated with foods containing spices suggest a need for risk assessment of Salmonella in spices.
NOAA releases updated climate summaries for all U.S. states. What will happen in Michigan?

Published on July 20, 2022
Forecasted environmental change may cause serious impacts throughout the state and on the Great Lakes water levels and flooding.
Michigan grape scouting report – July 20, 2022

Published on July 20, 2022
The majority of Michigan's grape growing regions are in the mild grape growing season.
Earth Explorers Camp Day 1

Published on July 19, 2022
In our third week of amazing summer camps, see what we did on the first day of Earth Explorers!
Drive-by botany: Orange daylily and white sweet-clover

Published on July 19, 2022
Profiles of common Michigan roadside flora in early July 2022.
Michigan seafood processors are eligible for additional COVID-19 funds through MDARD

Published on July 19, 2022
Grant funding can be used to cover the activities associated with workplace safety measures, market pivots, retrofitting facilities, transportation, worker housing, and medical costs.
Grand Rapids area tree fruit update – July 19, 2022

Published on July 19, 2022
Hot, dry weather for the remainder of July.
Honorable Mentions for Food Science Product Development Team at IFTSA Competition

Published on July 19, 2022
The Food Science Product Development team received honorable mentions at the 32nd Annual Institute of Food Technologists Student Association & Mars Wrigley Confectionary Product Development Competition as part of the IFT Conference in Chicago.