News

Northwest Michigan fruit update – July 20, 2021

Published on July 20, 2021
Tart cherry harvest is in full swing in northwest Michigan, and growers are pleased there are more cherries out there than initially estimated.
Southwest Michigan fruit update – July 20, 2021

Published on July 20, 2021
Summer insect populations are continuing to increase.
West central Michigan tree fruit update – July 20, 2021

Published on July 20, 2021
Tart cherry harvest is wrapping up in the region, and growers harvested 12.1 million pounds last week.
MSU leaders share new diversity directions in higher education and Extension

Published on July 20, 2021
Jabbar R. Bennett, Ph.D., and Quentin Tyler, Ph.D., were recently interviewed about the importance of diversity, equity and inclusion across Michigan State University.
From Mexico to MSU, one graduate student’s journey to a career in entomology

Published on July 20, 2021
Omar Alejandro Posos-Parra had a love for insects early on in life, so when he decided to study entomology at MSU, driving over 2,000 miles to do so didn’t deter him.
What growers and landscapers need to know about box tree moth

Published on July 19, 2021
Box tree moth will destroy most boxwood shrubs in the country if it becomes established. Growers and landscapers can help by protecting newly planted boxwoods.
Registering Your Device on the Network (DHCP)

Published on July 19, 2021
Instructions for how to register a device you wish to use on the MSU Network using DHCP.
Assessment of Consumer Flour Thermal Treatments on the Reduction of Salmonella

Published on July 19, 2021
The purpose of this study was to determine the efficacy of home-scale raw flour heat treatments on the reduction of Salmonella in a variety of flour types.
Connecting Your Equipment Using a Docking Station

Published on July 19, 2021
Instructions for connecting your monitors, keyboard, mouse, etc. to a docking station also known as a port replicator.
Lessons from a survey to assess FAD preparedness among pig owners in one Michigan county

Published on July 18, 2021
Increase awareness and preparedness of pork producers for a foreign animal disease outbreak.