News

Launch of New Research Project in Nigeria and Tanzania

Published on May 17, 2022
Research Supporting African MSMEs to Provide Safe and Nutritious Food (RSM2SNF) Launching
Southwest Michigan fruit update – May 17, 2022

Published on May 17, 2022
Crop development was very fast last week. Tree fruit bloom is almost finished.
Northwest Michigan fruit update – May 17, 2022

Published on May 17, 2022
With the recent hot weather, we blew through sweet cherry bloom, and many farms are in tart cherry bloom or at early petal fall; apples are also opening but will slow with the cooler temperatures in the forecast.
West central Michigan small fruit update - May 17, 2022

Published on May 17, 2022
The big spike on daily temperatures from past days accelerated blueberry bloom and the emergence of overwintering populations of cherry fruitworm and cranberry fruitworm in west Michigan.
Grand Rapids area tree fruit update – May 17, 2022

Published on May 17, 2022
After a record-setting warm week, expect a return to cooler than normal conditions.
Researchers Selected for Grant Writing Workshop

Published on May 16, 2022
40 Researchers from West and Southern Africa to attend workshop and vie for starter research grants
Legume Systems Innovation Lab Research Manager Looks Ahead to New Opportunities

Published on May 16, 2022
Legume Lab wishes success to Deepa Thiagarajan as she embarks on a new role in food safety!
Global Convening 2022

Published on May 16, 2022
Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event which featured Legume Systems Innovation Lab project research updates.
Legume Systems Innovation Lab Announces New Project to Explore Legume-Based Processed Products in Malawi and Zambia

Published on May 16, 2022
Improving Incomes and Nutritional Security Through Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia, is a new project of the Legume Systems Innovation Lab.
Spring Commencement 2022

Published on May 13, 2022
Congratulations to all graduates!