News
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Bakery Products Process Validation
Published on April 21, 2022
Bakery Products Process Validation Workshop -
Eating bugs: Part 3 - Catch and eat them yourself
Published on April 21, 2022
Do you know there is an easy food that you can catch and eat without any special equipment? It is bugs! -
Soybean planting considerations for maximum profits
Published on April 21, 2022
Matching planting time with other management decisions can increase yield while minimizing input costs. -
Southwest Michigan field crops update – April 21, 2022
Published on April 21, 2022
The recent wet weather and roller coaster temperatures will give way to cool and dry conditions for the remainder of April, giving growers their first extended opportunity to get fields prepped and planted. -
Spring cleaning your kitchen
Published on April 20, 2022
Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home. -
What's Dan Eating?
Published on April 20, 2022
Read about what Dan is eating in the Garden -
Contributors to increased phosphorus loss in drainage water
Published on April 20, 2022
Increased phosphorus loss due to greater phosphorus availability in the soil and rapid water transport. -
Is water quality a trade-off for the benefits of no-till?
Published on April 20, 2022
Couple no-till in fine-textured soil with subsurface placement or banding to reduce phosphorus loss. -
Eating meals together as a family
Published on April 19, 2022
Family meals help create strong family bonds and healthy habits. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating.
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