News

SPDC CM Program Re-accredited

Published on April 19, 2022
The MSU SPDC Construction Management Program has been re-accredited for a 6 year period, ending in 2028.
Grand Rapids area tree fruit update – April 19, 2022

Published on April 19, 2022
Snow at the beginning of the week, then warming to highs in the 70s on Thursday. Most apples are between 0.25- and 0.5-inch green.
CAES-ISP Scholar announced as new CAES Principal at Makerere University

Published on April 18, 2022
Prof. Gorettie N. Nabanoga appointed as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University
Eating bugs: Part 2 – Eating bugs around the world

Published on April 18, 2022
Do you think it is strange that some cultures eat bugs? In this Michigan State University Extension article series, we discussing just that – eating bugs!
Twenty-four Michigan 4-H volunteers honored for 50 years of service by Michigan State University Extension

Published on April 18, 2022
As individuals and organizations across the country celebrate National Volunteer Week this April 17-23, Michigan State University Extension is celebrating 24 volunteers who have given 50 or more years of service to Michigan 4-H.
PBGB students featured on Impact 89 FM's, The Sci-Files

Published on April 15, 2022
We are pleased to share that several students from the Department of Plant Breeding, Genetics and Biotechnology have been featured on Impact 89 FM's, The Sci-Files.
Scout, rogue and repeat to reduce the spread of chili pepper mild mottle virus

Published on April 15, 2022
Growers who have chili pepper mild mottle virus (CPMMoV), a viral plant disease, should scout their crops, test and rogue out the symptomatic plant material, and then sanitize for the best outcome.
Eating bugs: Part 1 - You already have!

Published on April 14, 2022
Eating bugs is often seen as gross by some living in the United States, but you probably have already eaten them.
Southwest Michigan field crops update – April 14, 2022

Published on April 14, 2022
Some farmers were able to begin field operations this past week in between showers. The coming week should afford more opportunities to get fields prepped and planting underway.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.