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News

  • Center for PFAS Research Faculty Spotlight: Courtney Carignan

    Published on March 30, 2021
    Dr. Courtney Carignan's research helps protect reproductive and child health by investigating exposure to contaminants in food, water, and consumer and personal care products.

  • Student Horticulture Association Virtual Spring Show 2021 Update

    Published on March 29, 2021
    Check out the headway being made preparing for SHA's Spring Show!

  • CANR Alumni Association president-elect provides Give Green Day matching gift

    Published on March 29, 2021
    CANR Alumni Association president-elect Valerie Wright contributed a $5,000 match for CANR’s 2021 Give Green Day.

  • Watching birds is fun, good for your health - and Michigan's economy, too

    Published on March 28, 2021
    Michigan Sea Grant's free online video series, Michigan Birding 101, helps beginners learn skills to get started in this fascinating hobby.

  • Chestnut kickoff webinar scheduled for April 9, 2021

    Published on March 26, 2021
    Join Michigan State University for this free chestnut season kickoff webinar.

  • Changes in the nursery and Christmas tree inspection programs

    Published on March 26, 2021
    Changes in the pine shoot beetle federal quarantine and improvements to the MDARD inspection program that may affect nursery and Christmas tree growers.

  • Spartan siblings share passion for biosystems engineering

    Published on March 26, 2021
    Alicia and Ryan Ziegler use their biosystems engineering experiences at MSU to solve real-world problems in food, energy and the environment.

  • Weekly Beet - March 26, 2021

    Published on March 26, 2021
    In this weeks issue: New accounting report, new accounting inbox for emails. Various seminars and webinars.

  • Spring 2021 Newsletter - March 2021

    Published on March 26, 2021
    Spring 2021 Newsletter - March 2021

  • Healthy foods benefit veterans living with chronic pain

    Published on March 25, 2021
    Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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