News

MSU researcher working to address emerald ash borer

Published on February 5, 2021
Invasive species research aimed at supporting management plans across the state
MSU entomology researcher focuses on biological control methods for invasive species

Published on February 5, 2021
Partnering with state agencies to respond to swallow-wort vines
A high quality of life is possible, even with chronic conditions

Published on February 4, 2021
You can prevent and improve chronic health conditions.
Using plants and microorganisms to create sustainable ecosystems

Published on February 4, 2021
Dawn Reinhold, associate professor in the MSU Department of Biosystems and Agricultural Engineering, researches how duckweed inoculated with microorganisms can remove pollutants from an ecosystem.
Annual Shiver on the River event on Belle Isle, Detroit, is going virtual!

Published on February 4, 2021
Learn all there is to love about Belle Isle in this free family friendly webinar.
Examining the impact of climate change on freshwater fish

Published on February 4, 2021
Research in the MSU Department of Fisheries and Wildlife uses maps and models to create a more sustainable future for Michigan waters and the fish that live in them.
School of Packaging Equipment Wish List

Published on February 4, 2021
The items on the wish list are of need to support educational activities at the School of Packaging
Developing the next generation of wastewater treatment technology

Published on February 4, 2021
Pilot wastewater treatment plant partnership between MSU, City of East Lansing provides opportunities for research and education
Agriculture, Food and Natural Resources Education major holds something for everyone

Published on February 4, 2021
Kylie Sperow says that the AFNRE major is for anyone interested in education, agriculture, food, natural resources, or a blend of them all.
Controlled breeding for better beef herd management

Published on February 4, 2021
Breeding is the cornerstone of a cow-calf program. But how many producers maximize the value of their calves with a controlled breeding program? A recent NAHMS study of U.S. cow-calf producers shows room for improvement.