News

The FCCP Announces the 2020-21 FCWG Learning Exchange Series Lineup

Published on September 22, 2020
The FCCP is pleased to share this year’s Forest-Climate Working Group Learning Exchange Series lineup.
AFRE Undergraduate Advisor Ruthi Bloomfield Retires

Published on September 22, 2020
Ruthi Bloomfield first came to the Department of Agricultural, Food, and Resource Economics (AFRE) in 2006.
Save time and money with homemade freezer meals

Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.
Preserving fresh tomatoes

Published on September 22, 2020
Fresh tomatoes can be frozen or canned.
American Floral Endowment selects Horticulture Graduate Student for Scholarship

Published on September 22, 2020
Caleb Spall is awarded the John Carew Memorial Scholarship
Choosing complementary treatments that are right for you

Published on September 22, 2020
Use this approach when exploring complementary treatments for your chronic condition.
Animal science student assists in dairy research

Published on September 22, 2020
Senior uses her experiences in research to pursue interests in different animal science fields.
Collaborative to enhance aquaculture education in Great Lakes region

Published on September 22, 2020
Interactive online event will showcase the region’s aquaculture production, and includes a culinary competition.
Personifying the mission of the Office of Diversity, Equity and Inclusion

Published on September 22, 2020
Quentin Tyler, associate dean for diversity, equity and inclusion, focuses on celebrating differences, cultivating community.
Critical practices to control late season grape diseases and the potential effects of fungicides on fermentation

Published on September 22, 2020
The right strategy for controlling cluster rots is crucial. Be mindful of the preharvest interval when choosing fungicides to manage these grape diseases.