News

Fortin: Proposed Michigan Bill Does not Mean that Lab Grown Meat Cannot be Labeled as “Meat”

Published on June 18, 2021
Neal Fortin's take on how lab grown meat may be labeled.
Equine Science Society Honors for Logan and Vergara-Hernandez

Published on June 18, 2021
Alyssa Logan and Fernando Vergara-Hernandez received awards at the biennial Equine Science Society Symposium.
MSU Extension “barley” able to contain excitement about small grains for brewing and distilling field day

Published on June 18, 2021
In-person event at MSU W.K. Kellogg Biological Station to showcase small grains for brewing and distilling on June 25, 2021.
Where to find safe home food preservation recipes and information

Published on June 17, 2021
Discover where to find the most current research-based home food preservation information.
The role of music in stress management

Published on June 17, 2021
Music can be a useful tool in relieving stress.
In new Science publication, Jayne champions improving agricultural productivity in sub-Saharan Africa

Published on June 17, 2021
MSU Foundation Professor Thom Jayne and University of Florida Professor Pedro Sanchez make the case for increasing agricultural productivity in sub-Saharan Africa through increased investments in research, development, and extension.
Southwest Michigan field crops update – June 17, 2021

Published on June 17, 2021
Upcoming cooler and wetter weather will be a welcome source of relief for crops that have been suffering from drought conditions and high evapotranspiration rates so far this season.
Michigan 4-H eliminates 4-H participation fee

Published on June 17, 2021
Michigan State University Extension announced the elimination of the $20 fee for its flagship youth development program in an effort to better serve all youth across the state.
Breaking ground July 30 for Veterans Therapy Garden Project in Kalamazoo

Published on June 17, 2021
Three-year project to create garden respite and educational opportunities for area veterans.
Grad Spotlight: Christine Sauer

Published on June 16, 2021
Christine is a fifth-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program.