News

Grobbel honored as outstanding 4-H agriculture volunteer

Published on July 9, 2025
Brigitte Grobbel of Clinton County is among six Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients honored in 2025.
Michigan grape scouting report – July 9, 2025

Published on July 9, 2025
Check out the latest Michigan Grape Scouting Report for timely updates on weather, vine growth, disease management, and pest activity. Stay informed and make proactive decisions to support vineyard health and productivity.
Empowered volunteers help programs thrive

Published on July 9, 2025
How engagement, support and trust create stronger volunteer programs.
How volunteers can reset relationships and rebuild team harmony

Published on July 9, 2025
Resetting relationships with fellow volunteers is a step toward understanding, growth and teamwork.
2025 Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients

Published on July 9, 2025
Six outstanding 4-H leaders honored for outstanding achievements in 4-H youth agricultural education and leadership development.
West central Michigan small fruit update – July 9, 2025

Published on July 9, 2025
Blueberry harvest is underway in west central and southwest Michigan. Hand-harvest of early-season varieties like Duke started last week. Fruit quality and size are excellent.
West central Michigan tree fruit update – July 9, 2025

Published on July 9, 2025
Tart cherry harvest has begun in west central Michigan.
Laux honored as outstanding 4-H agriculture volunteer

Published on July 9, 2025
Jennifer Laux of Saginaw County is among six Michigan Farm Bureau 4-H Excellence in Agriculture Award recipients honored in 2025.
Northwest Michigan fruit update – July 8, 2025

Published on July 9, 2025
Sweet cherry harvest will begin this week. Growers have been busy managing ripening fruit for American brown rot and spotted wing drosophila.
The Legacy of the Innovation Lab for Legume Systems Research

Published on July 9, 2025
For over 40 years, legume research advanced farming and global food security. The MSU-led Legume Lab, ended in 2025 due to USAID cuts, had aimed to build resilient, sustainable systems and support future scientists.