News
-
New attitudes toward nutrition in Guatemala
Published on February 7, 2020
The MASFRIJOL Project had a major impact on the food choices people made. -
Selling beans at a convenience store
Published on February 7, 2020
People who participated in the MASFRIJOL Project found creative ways to use and sell the beans they grew. -
More beans, more healthy communities
Published on February 7, 2020
Rural indigenous families in Guatemala are growing and eating more beans, thanks to an outreach team from Michigan State University. -
MSU Extension instructor recognized as a “Children’s Champion”
Published on February 7, 2020
Community nutrition instructor LaShanda “Shane” Jackson takes home a prestigious award for her service in Genesee County. -
Weekly Beet - February 7, 2020
Published on February 7, 2020
The Plant, Soil & Microbial Sciences weekly newsletter highlighting departmental achievements, events and notices. -
How to identify and manage liverwort in nurseries and greenhouses
Published on February 7, 2020
New fact sheet now available on identifying and controlling liverwort (Marchantia polymorpha) in nurseries and greenhouse container production. -
Researcher Q&A: Passion for nature leads to career in biological control
Published on February 7, 2020
MSU Entomology assistant professor Marianna Szucs works on biologically restoring balance when a foreign species invades. -
MSU researcher fighting tuberculosis, other infectious diseases around the world
Published on February 7, 2020
Evangelyn Alocilja is a world-renowned scientist studying infectious disease detection and diagnosis. -
MSU's Great Lakes Conference to focus on "Tackling Challenges Today and Beyond"
Published on February 7, 2020
Teachers are encouraged to apply for stipends to help them attend the 30th annual Great Lakes Conference at Michigan State University. -
The Value of CEUs
Published on February 6, 2020
NCI is excited to announce we are now able to offer CEUs to landscape architects.