News
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Managing grapevine leafroll disease
Published on April 27, 2020
New grape fact sheet on grapevine leafroll disease management now available. -
Bring your positive attitude to work
Published on April 27, 2020
Skills to Pay the Bills curriculum teaches the importance of enthusiasm and a positive attitude in the workplace. -
Michigan 4-H volunteer spotlight: Eaton County’s Donyaellie Wheaton
Published on April 27, 2020
Michigan 4-H volunteers are finding creative ways to continue connecting with Michigan 4-H’ers during social distancing. Read about one these Michigan 4-H volunteers and what she is doing. -
Soybean Seeding Rate and Fertilizer Effects on Growth, Partitioning, and Yield
Published on April 27, 2020
New article now available! -
In times of supply chain disruption, how do I manage excess raw milk on my farm?
Published on April 27, 2020
Learn about options that exist for reducing milk production and proper land application and storage of raw milk. -
AFRE Associate Professor David Ortega Interviewed on NBC News about COVID19 Impacts for Consumers
Published on April 26, 2020
Associate Professor David Ortega shares his expertise on what a string of recent meat plant closures could mean for consumers. -
Alien language: Using controlled vocabulary to talk about invasive species
Published on April 26, 2020
Part 3: Researchers can use different words to refer to the same phenomenon; agreed-upon definitions can help. -
COVID-19 and Agricultural Policy Research in Nigeria
Published on April 24, 2020
The fourth panel discussion of the Nigeria Agricultural Policy Project Scholars Program's informational series on the impacts of the COVID-19 pandemic on Nigeria. -
Q&A with EEM Senior Emma Rice
Published on April 24, 2020
Emma Rice is a senior majoring in Environmental Economics and Management (EEM) and was recently awarded both an AFRE Outstanding Senior Award and an AFRE Academic Excellence Award. -
IAPRI Publish Policy Brief on COVID-19 and its Potential Impact on Zambia's Food System
Published on April 24, 2020
The global COVID-19 Pandemic may lead to serious disruptions in Zambia's food system.