News

Groundbreaking Collaboration Focuses On Curriculum Design For A New Generation Of Timber Construction Professionals

Published on November 11, 2025
Michigan State University's Construction Management program and the Sam Beauford Woodworking Institute in Adrian, MI will partner to develop the nation’s first non-union mass timber workforce curriculum.
New MSU project: How agricultural production might be improved by solar panels to be studied

Published on November 11, 2025
An article by Michigan Public showcases Anthony Kendall's work to fund solar panels in the KBS LTAR.
Think ‘Beyond the Bin’ at this free grain marketing workshop on December 4

Published on November 11, 2025
The Beyond the Bin Grain Marketing workshop will take a hands-on approach to covering foundational marketing principles. One RUP credit is available.
High voltage horticulture: Where veggies meet volts

Published on November 11, 2025
GLEXPO speaker will share how you can amp up your vegetable production and have an electrifying harvest.
Double Up Food Bucks expands support for Michigan families during SNAP uncertainty

Published on November 10, 2025
Temporary changes to the program enable greater flexibility.
Veterans grow food and community with MSU Extension seed program

Published on November 10, 2025
The SNAP Outreach for Veterans program is improving lives.
Alpha-Gal Syndrome: a tick-borne food allergy

Published on November 10, 2025
What to know about the “red meat allergy”.
What you need to know about breast milk and PFAS

Published on November 10, 2025
The benefits of breastfeeding or providing human breast milk to infants outweigh potential risks of PFAS.
Preserving pumpkin and squash

Published on November 10, 2025
Enjoy tastes of fall throughout the winter months.
The essentials of feeding market lambs

Published on November 10, 2025
From pasture to confinement, lamb feeding strategies should be tailored to your market goals. These strategies maximize growth efficiency and minimize waste, increasing the profitability and quality of the lamb product.