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Consumer Ag Videos | Agriculture Month
In the 1930s, one American farmer fed four other people. Today, one farmer feeds 166 people. Modern farming practices that allow family farmers to be environmentally and economically viable make this feat possible.
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Unpacking the Misconceptions about Africa’s Food Imports | Food Security Group
Louise Fox and Thomas Jayne discuss African food imports in a Brookings Institute blog.
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News | Auras Lab
Find the latest information about our group.