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  • Fungal infections of corn and management strategies

    Published on February 3, 2023
    Corn grain and silage often provide the dry matter content in a dairy ration. Fungi in corn causes rot, lost yields and can lead to an accumulation of mycotoxins. Learn best practices to minimize losses and risks caused by corn fungi and rot.

  • Southwest Michigan fruit update – June 2, 2020

    Published on June 2, 2020
    A warm, wet week caused rapid plant development and insect activity. Plum curculio egglaying was widespread.

  • Michigan grape scouting report – September 6, 2023

    Published on September 6, 2023
    It's time for harvest, and growers are looking forward to a bountiful yield.

  • Concurrent Breakout Session 4 Descriptions | ANREP 2022

  • Regional reports on Michigan fruit – June 19, 2012

    Published on June 19, 2012
    MSU Extension educators’ pest and fruit updates for Michigan.

  • Southeast Michigan vegetable update — Aug. 16 2017

    Published on August 16, 2017
    Much of our area received an inch of rain or less in the last month. The dry conditions have hindered disease development, but kept irrigation systems working overtime.

  • East Michigan fruit update – April 23, 2019

    Published on April 23, 2019
    Warm temperatures over the last week have finally spurred on growth of fruit crops, as well as a few insects and our first disease control in most tree fruits.

  • COVID-19 Health Crisis and a Resulting Food Crisis

    Published on April 6, 2020
    Kris DeAngelo of MSU's Institute for Food Laws and Regulations warns of further disruptions to the food industry, and encourages companies to prepare through education.

  • Southeast Michigan fruit regional report – September 2, 2014

    Published on September 2, 2014
    Fall red raspberry, blueberry and Bartlett pear harvest continues. Gala, McIntosh and Honeycrisp apple and purple plum harvest is coming soon.

  • MSU to commemorate the 1819 Treaty of Saginaw through campus events

    Published on September 17, 2019
    The MSU Native American Institute explains why the Treaty of Saginaw, acknowledgement of tribal land and listening to Native communities are important.

  • Ukraine farming, from revolution to revolution: A personal experience

    Published on July 12, 2022
    MSU Extension dairy educator reflects on his time in Ukraine.

  • Michigan Event Highlights Agricultural Research and Extension

    Published on September 5, 2023
    MSU, Farm Journal Foundation host Congresswoman Slotkin for roundtable discussion on importance of research and outreach in addressing global hunger

  • West central Michigan tree fruit regional report – August 11, 2015

    Published on August 11, 2015
    Latest rainfall totals were highly variable.

  • MSU researcher publishes article in Science on how agricultural value chains can promote climate-smart agriculture

    Published on December 20, 2024
    In the new policy forum article, the authors explain how agricultural value chains can incentivize small- and medium-sized farmers to be climate smart.

  • State of the Great Lakes 2022 Reports: A look at prevention, control, and impact mitigation for aquatic invasive species in the Great Lakes

    Published on August 23, 2022
    While prevention of overall new aquatic invasive species is rated as good, the impact of the continued spread of existing invasive species nets the lakes a "poor" rating.

  • Passport kitchen program enriches cultural knowledge

    Published on December 7, 2020
    Participants enjoyed most recipes and allowed families to explore their own heritage while learning about other cultures.

  • Southeast Michigan fruit regional report – August 19, 2014

    Published on August 19, 2014
    Paula Red apple harvest is complete at most farms, with Earligold and Zestar coming along quickly.

  • Dairy Market Update, January 2012

    Published on January 24, 2012
    Dairy fundamentals point to a weaker market with downside price risk.

  • Seedless cucumbers are a different pickle

    Published on February 4, 2016
    Seedless pickling cucumbers show up on more acreage now than they did 10 years ago, but there’s a learning curve plus economic considerations.

  • Viral communities in ballast water in the Great Lakes

    Published on August 24, 2015
    This article is Part Two of a two-part series.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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