Resources

Farm to Pizza Lesson Plan

Published on July 19, 2020
Farm to Pizza Lesson Plan
Celebrate Michigan Cherries and a Cultivate Michigan Data Brief: Michigan Farm to Institution Network Virtual Network Meeting

Published on February 27, 2020
In this recording we learn about Michigan’s cherry industry from an industry expert and recap the 2020 Michigan Cherry Slurp event.
Farm to Early Care and Education: Growing Healthy Eaters

Published on November 4, 2019
This document provides an overview of farm to early care and education, steps to successfully purchase local food, and highlights available resources.
Michigan Farm to School: Serving Up Local Foods

Published on November 4, 2019
What does farm to school mean in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy

Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
Alimentos Locales para Pequeños Comensales: Una Guía de Migrant & Seasonal Head Start para la Compra de Alimentos Locales

Published on May 20, 2019
Programas de Head Start Migrante y Estacional pueden aprender a comprar y usar más alimentos cultivados localmente en sus programas que sirven niños de trabajadores agrícolas migrantes y estacionales.
Granja para los migrantes y de temporada Head Start en acción

Published on May 20, 2019
Esta guía demuestra programas de granja para Migrant and Seasonal Head Start por toda la nación, los cuales compran y sirven alimentos locales.
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
10 Cents a Meal Pilot: 2017-2018 Evaluation Results

Published on February 27, 2019
What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.
Hoophouse Production and Marketing Guide

Published on January 7, 2019
This guide provides suggestions and parameters for hoophouse planting, crop spacing, realistic yields, common cultivars, and direct market and wholesale pack sizes and pricing.
How do institutional food service professionals know that food from their suppliers is safe?

Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Michigan MarketMaker

Published on December 10, 2018
MarketMaker connects producers, markets, and food lovers.
Local Food for Little Eaters: A Migrant & Seasonal Head Start Guide to Local Food Purchasing

Published on November 1, 2018
Using the step-by-step instructions and interactive tools, Migrant and Seasonal Head Start programs can learn how to purchase and use more local foods in their programs serving children of migrant and seasonal farmworkers.
Farm to Migrant and Seasonal Head Start In Action

Published on November 1, 2018
This guide profiles Farm to Migrant and Season Head Start programs nationwide who are purchasing and serving local food.
Making Local Sourcing Standard Practice: Lessons From Michigan

Published on September 11, 2018
This chapter examines three arenas that have advanced farm-to-institution activity in the Michigan: state government policy, non-profit and agriculture extension agency facilitation, and supply chain partnerships.
2018 National Farm to Early Care and Education Survey

Published on September 11, 2018
The results of the 2018 National Farm to Early Care and Education Survey are available for partners and supporters to use and share in their networks.
Taking Root: Hoophouses for Health + MI Farm to School Video Series

Published on August 30, 2018
This series of five short videos shows how the innovative combination of Hoophouses for Health and MI Farm to School works from every angle.
Michigan Farm to School: Kids in the Kitchen

Published on July 2, 2018
Chef Sean Gartland prepares three healthy recipes that include locally grown products. Each video shows how easy it is to prepare local, healthy, and affordable foods with children of different ages in the kitchen.
Tracking Shows Increase in Local Food Purchasing at Michigan Schools

Published on May 29, 2018
This short report shares data that shows that food purchasing is increasing in Michigan K-12 schools.
10 Cents a Meal for School Kids and Farms 2017-2018 Legislative Report

Published on March 20, 2018
The Michigan Department of Education 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program.