News

Callahan-Brandt receives 2026 CANR Early Achievement Award

Published on April 23, 2026
Aislinn Callahan-Brandt, of the Department of Food Science and Human Nutrition, will receive the 2026 CANR Early Achievement Award on May 6.
CANR honors Biduski as 2026 Global Scholar in Education

Published on April 23, 2026
The College of Agriculture and Natural Resources has named Bárbara Biduski, Ph.D., as the 2026 Global Scholar in Education. Biduski will be honored during the CANR Faculty and Staff Awards reception on May 6.
CANR honors departments, units with Culture, Access and Belonging badges

Published on April 23, 2026
The CANR and the Office of Culture, Access and Belonging will honor the Culture, Access and Belonging Badge Award recipients during the CANR Faculty and Staff Awards reception on May 6.
Felicia Wu receives William C. Frazier Award in Food Safety

Published on January 28, 2026
Felicia Wu, John A. Hannah Distinguished Professor and University Distinguished Professor, has been selected as the recipient of the 2026 William C. Frazier Award in Food Safety.
Felicia Wu appointed to international food safety expert committee

Published on January 21, 2026
Felicia Wu, John A. Hannah Distinguished Professor and University Distinguished Professor, has been selected to serve on the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Sarah Samir Modi 2025-2026 Future Leaders Scholarship Recipient

Published on November 21, 2025
Sarah Samir Modi, FSHN Food Science student, shares her experience with the program and what receiving the Future Leaders Mentoring Scholarship has meant for her undergraduate experience.
MSU AgBioResearch complements university’s One Team, One Health approach

Published on October 15, 2025
Michigan State University AgBioResearch partners with MSU colleges to advance research that promotes the interconnectedness of human, plant, animal and environmental health.
Katherine Harms 2025-2026 Trout/Fryer Scholarship Recipient

Published on August 13, 2025
Katherine Harms, FSHN Nutritional Sciences student, shares her experience with the program and what receiving the G Malcolm Trout Undergraduate Scholarship and the Beth and Holly Fryer Endowed Scholarship has meant for her undergraduate experience.
Ava White GFSH Study Abroad 2025

Published on August 7, 2025
Ava White, an FSHN Dietetics student, shares her study abroad experience in Spain and Italy and how receiving an FSHN study abroad scholarship has enhanced her experience within her major.
Nora Strieter GFSH Study Abroad 2025

Published on August 6, 2025
Nora Strieter, an FSHN Dietetics student, shares her study abroad experience in Spain and Italy and how receiving an FSHN study abroad scholarship has enhanced her experience within her major.