News

FSHN Graduate student success

Published on October 31, 2016
A record number of graduate students completed their degree requirements and graduated this summer. Among them was Abraham Arce.
FSHN Student News

Published on October 31, 2016
FSHN Student News
FSHN Staff News

Published on October 31, 2016
FSHN Staff News
Faculty Award

Published on October 31, 2016
Lorraine Weatherspoon and Julie Plasencia (Ph.D. candidate) received Established Teacher and Graduate Student Teaching Awards
FSHN Faculty News Fall 2016

Published on October 31, 2016
FSHN Faculty & Staff News
Alumni Update from the Department of Food Science and Human Nutrition

Published on October 31, 2016
Alumni update on teaching, research and outreach from the Department of Food Science and Human Nutrition
Omega-3 fatty acid stops known trigger of lupus

Published on October 6, 2016
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
MSU Food Product Development Team wins silver at food competition

Published on September 7, 2016
The MSU Product Development student team won second place at this year's Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.
MSU scientist looking at fatty acids to stop stunting, poor cognitive development

Published on July 11, 2016
MSU AgBioResearch scientist Jenifer Fenton is studying the relationship between malnutrition and essential fatty acid deficiency.
Cheese and crickets: Italian researchers to discuss edible insects at MSU

Published on May 24, 2016
The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the U.S., however, insects have long been considered pests and a source of fright for many Americans.