MSU Extension Nutrition

• 

  Several food fears that influence consumer purchasing decisions

  Published on January 3, 2019
  GMOs are less of a consumer concern than other aspects of foods.

• 

  Understanding the biology behind GMOs can help consumers evaluate GMO safety

  Published on December 21, 2018
  What are GMOs and are they safe to eat?

• 

  Alternatives to potato based sides

  Published on December 13, 2018
  Try these tasty spud substitutes to take a break from potatoes.

• 

  Peppermint and the science behind it

  Published on December 6, 2018
  Peppermint is a popular flavoring and an herb that has been used medicinally throughout history.

• 

  Do food cues really have an influence on our food intake?

  Published on December 3, 2018
  Food cues can have either a positive or negative impact on our eating habits, but if we identify them we have a chance at eliminating them or coming up with ways in which we can replace them with positive food cues.

• 

  Toddlers rule at mealtime when no rules exist

  Published on November 30, 2018
  Setting a good example and routine are key to happy mealtimes.

• 

  Bone broths are brimming with nutrients

  Published on November 29, 2018
  Bone broth can be used to prepare a great wintertime meal that is perfect in case you catch the cold or flu.

• 

  Follow local producers online for fresh ideas

  Published on November 28, 2018
  Local farms and farmers markets share produce and cooking ideas online for the entire season.

• 

  Low cost or no cost gift giving ideas with a healthy twist

  Published on November 20, 2018
  Take the stress out of gift giving by spending less money and also promote healthy living by making different choices this year.

• 

  Ants on a log

  Published on November 13, 2018
  Ants on a log make a quick snack and great, after-school treat.