News
-
Exploring cultures while gardening and cooking with kids: French fries
Published on October 24, 2024
Almost everyone loves french fries. French fries, chips, finger chips, french-fried potatoes or simply fries are bayonet or julienne-cut deep-fried potatoes. Whatever you call them, fries are popular around the world. But are they really from France? -
Michigan 4-H State Award Spotlight: Vincent Coppola
Published on October 24, 2024
Vincent Coppola has been recognized as an outstanding 4-H member in the Michigan 4-H State Awards Program. -
Michigan Pesticide Applicator Core Review Sessions, RUP credits and testing for winter 2024 through spring 2025
Published on October 23, 2024
Essential information and frequently asked questions regarding the certification process, recertification options and the upcoming Michigan Pesticide Applicator Core Review Sessions. -
Editing Registration Dates in EMS
Published on October 23, 2024
Edit your registration dates in the Events Management System. -
Requesting Event Activation
Published on October 23, 2024
How to request event activation from the Events Management System and what to expect next. -
Seeking a Student Data Management Assistant
Published on October 23, 2024
The MSU Center for Regional Food Systems Farm to Institution Team is seeking a graduate level research assistant to support data management for the Michigan Farm to Institution Network and Cultivate Michigan. -
Waiving Registration Fees in EMS
Published on October 23, 2024
How to waive a registration fee in Events Management System. -
Invoices and Receipts
Published on October 23, 2024
How to use the Invoices/Receipts feature in Events Management System -
Registrant Roster and Registrant Details in EMS
Published on October 23, 2024
A guide to the registrant roster, including information about the details tab, in EMS. -
Potential use of essential oils as an alternative to feed grade antibiotics in pork production
Published on October 23, 2024
Can essential oils essentially replace antibiotics for pigs?