News

Our Table

Published on September 13, 2018
Our Table is a series of community roundtable discussions on food-related issues, presented by Food@MSU.
MSU awarded $13.6 million from USAID to lead global legume research

Published on September 12, 2018
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab.
Southwest Michigan apple maturity report – Sept. 12, 2018

Published on September 12, 2018
Gala and Honeycrisp harvest is underway in southwest Michigan.
Understanding the importance of the Hop Storage Index

Published on September 12, 2018
Optimum harvest date depends upon what you are measuring and for what purpose. The focus of this article is Hop Storage Index (HSI).
Northwest Michigan apple maturity report – Sept. 12, 2018

Published on September 12, 2018
Maturity is moving along quickly and starch index readings have jumped in the past week. Color has also improved with the cooler temperatures.
Big data scientists are more effective when they work together and share data

Published on September 12, 2018
Many of today’s most important environmental problems will be solved by scientists from different fields working together with policy makers and citizens to harness the power of big data.
Bridge Street Market opens in Grand Rapids

Published on September 12, 2018
Meijer’s new urban store concept offers a variety of locally produced foods.
East Michigan apple maturity report – Sept. 12, 2018

Published on September 12, 2018
Gala and Honeycrisp maturity has moved quickly in the last week, with some Honeycrisp being over-mature. Other varieties are maturing at their normal pace.
Landscape Architecture Program celebrates 120th anniversary

Published on September 12, 2018
The Landscape Architecture Program, the nation’s oldest undergraduate academic program, is marking its 120th anniversary with a celebration and banquet to reflect on the legacy and future of the program.
AFRE Extends Involvement in Nigeria Initiatives

Published on September 12, 2018
MSUAFRE faculty members have committed to supporting Nigeria's development and agricultural initiatives as consultants and advisors.