News

New spotted lanternfly bulletin for Michigan homeowners and residents

Published on September 23, 2024
This bulletin provides an overview of spotted lanternfly to help residents prepare as this invasive insect spreads in Michigan.
The benefits of going to a cooking class

Published on September 20, 2024
Whether you’ve been cooking for years or you are brand new to cooking, you can learn something new at a cooking class.
New resource on bees and butterflies available for your garden

Published on September 20, 2024
Download or print signs about five bees and five butterflies in Michigan.
MSU College of Agriculture and Natural Resources announces search for PSM Department chair

Published on September 20, 2024
The Dept is seeking an individual with an outstanding record of achievement, appreciation for the range of disciplines, and dedication to the land grant mission
MSU Forestry online master’s program producing productive graduates

Published on September 20, 2024
Joshua Harrison found his calling in forestry, MSU provided the skills for a career
Avoid significant yield loss in soybeans by sampling for soybean cyst nematode

Published on September 20, 2024
Fall is the time to collect soil samples for soybean cyst nematodes to plan for next year.
Harmony Fierke-Gmazel takes on new role of Outreach Specialist

Published on September 19, 2024
The School of Planning, Design and Construction welcomes Harmony Fierke-Gmazel, MURP, AICP, into a new roll within the Urban & Regional Planning program.
When talking about opioid use disorder, language matters

Published on September 19, 2024
Using “person-first” language is an important aspect of addressing opioid and other substance use stigma.
Harvest considerations for overly dry soybeans

Published on September 19, 2024
Should producers harvest overly dry soybeans or wait for rain to increase moisture levels?
Make your farm dreams a reality with the MSU Organic Farmer Training Program

Published on September 19, 2024
Join this learning community of urban farmers, homesteaders, farmworkers, educational gardeners and food system changemakers on Mondays from February to November.