News

Keeping food safe during a power outage

Published on June 12, 2023
Keeping cold food safe during a power outage is vital in preventing foodborne illness.
Are you inviting bacteria to dinner?

Published on June 9, 2023
The improper thawing of frozen foods can lead to unwanted bacteria in food.
Plant Geek Series Part 2 - Going Viral

Published on June 9, 2023
Plants get viruses too!
2022-23 Forests and Climate Learning Exchange Series: Dimensions of Urban and Community Forestry

Published on June 9, 2023
In this webinar, speakers Asia Dowtin from MSU Forestry Department and Beattra Wilson from the USDA Forest Service present, "Dimensions of Urban and Community Forestry".
Enjoy seafood safely when pregnant

Published on June 9, 2023
Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption.
Lauren Cooper Presents in Washington, D.C. on the Future of Forestry in the Farm Bill

Published on June 8, 2023
FCCP Founder, Lauren Cooper was a panelist on a Farm Bill briefing organized by the Environmental and Energy Study Institute (EESI) and U.S. Nature4Climate.
Identifying and correcting manganese deficiency in soybeans

Published on June 8, 2023
Tips for identifying and correcting manganese deficiency, a common nutrient deficiency in Michigan soybean fields.
Food safety of potatoes

Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.
Stop the Cray – Drink Away! A look inside a new collaboration for invasive species education

Published on June 8, 2023
MSU Extension and Trail Point Brewing Co. have joined forces to spread awareness of troublesome aquatic invasive species through a new innovative outreach and education event this summer.
Pain in the grass: Bermudagrass

Published on June 8, 2023
Tackling bermudagrass in a residential lawn can be daunting. Learn more about the biology and management strategies.