News

Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.
Brazil's soybean trade still harbors Amazon deforestation

Published on July 13, 2023
Growing and trading soybeans, a burgeoning global commodity for both human food and animal feed, has enormous environmental impacts. Explored in Scientific Reports.
The Greening of Detroit Green Corps Summer Youth Program Visits MSU Campus

Published on July 13, 2023
FCCP team members, Sandra Lupien and Em Esch, led a group of students from The Greening of Detroit Green Corps Summer Youth Program on an interactive experience through a virtual forest developed by the Forest + Climate Visualization Partnership.
West central Michigan small fruit update – July 12, 2023

Published on July 13, 2023
Blueberry harvest is in progress. Blueberry maggot and spotted wing Drosophila are already active in fields.
Community partnership results in “Shared Abundance”

Published on July 13, 2023
Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen.
2023 Animal Science Camp Day 3

Published on July 12, 2023
We’re halfway through the week! Campers are having a blast.
July weather results in peak water use for most field crops

Published on July 12, 2023
Be prepared if rain falls short.
Michigan grape scouting report – July 12, 2023

Published on July 12, 2023
Promising grape growth and pest and disease challenges in Michigan vineyards.
MeiLi will be starting her Dual BS/MS degree program in Fall 2023. Welcome!

Published on July 12, 2023
MeiLi will be starting her Dual BS/MS degree program in Fall 2023. Welcome!
Evan Beresford Publishes Urban Forestry Commentary Piece with Mongabay

Published on July 12, 2023
FCCP Program Associate, Evan Beresford, published a commentary piece with Mongabay titled, “Five ways to increase tree cover in cities.”