News
-
Green Science Adventure Camp: Day 5
Published on July 6, 2022
Tie Dye Fri Day! The final day for Green Science Adventure Camp FUN! -
Is an internship right for you?
Published on July 6, 2022
Gain work experience in your interest area and increase your job offers through an internship. -
Southwest Michigan fruit update – July 5, 2022
Published on July 6, 2022
Soils are dry. Crops are showing some stress. Harvests of several stone fruits are starting. -
Michigan grape scouting report – July 6, 2022
Published on July 6, 2022
Second generation of grape berry moth egglaying has begun in southwest AVAs. -
MSU researchers play pivotal role in new $19M grazing, soil health project
Published on July 6, 2022
Spartan scientists lead several aspects of research to understand how grazing management affects soil health and farmer well-being. -
PSM Welcomes New Faculty Member Barret Wessel
Published on July 6, 2022
Meet Dr. Barret Wessel, Ph.D., a new faculty member who recently joined PSM as an assistant professor. -
Vacuum-sealed food: What are the food safety concerns?
Published on July 5, 2022
Safely freeze and thaw foods with vacuum packaging. -
Plan now to safely preserve this summer
Published on July 5, 2022
Take the time to prepare now to preserve Michigan Fresh produce this summer. -
New program can defray the cost of produce safety compliance
Published on July 5, 2022
Small fruit and vegetable farmers often cite the cost of food safety practices as a reason for not adopting them. A new government program can help these farmers defray the cost of participation in food safety audits and compliance with regulations. -
Flint Food Summit
Published on July 1, 2022
The Flint Leverage Points Project gathered for the Flint Food Summit on June 30, 2022.
Print
Email