News

Michigan State University to host sixth International Symposium on Beef Cattle Welfare Webinar Series in 2022

Published on January 7, 2022
The virtual symposium will bring together academia experts, students, producers, retailers, government officials and industry representatives to discuss the latest in beef welfare.
Washtenaw County Black Farmers Fund to distribute funds to area farmers

Published on January 7, 2022
The Washtenaw County Black Farmers Fund is a coalition of non-profits, farmers and community members who aim to build a more equitable food system by investing in the region’s Black farmers.
CSIS student has The Conversation about conservation

Published on January 6, 2022
CSIS PhD student Veronica Frans follows up a Methods in Ecology and Evolution paper by discussing broader uses for her new ways to model habitat for creatures returning to a home it will share with people.
Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

Published on January 6, 2022
This research aims to investigate the efficacy of chlorine dioxide gas on the inactivation of Salmonella on dried basil leaves and evaluate the suitability of E. faecium as a surrogate for Salmonella
Crickets, Pot, and Pigs! Oh My! A View of 2022…

Published on January 5, 2022
There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization?
2021-22 FCWG Learning Exchange Series: Forest Protection for Carbon Mitigation: Data and Approaches to Maximize Impact

Published on January 5, 2022
In this webinar, speakers Abigail Weinberg and Jennifer Melville from Open Space Institute present "Forest Protection for Carbon Mitigation: Data and Approaches to Maximize Impact."
Center for PFAS Research Faculty Spotlight: Hui Li

Published on January 5, 2022
Dr. Li contributes to research on PFAS fate and mitigation in soil-water-plant systems. His research focuses on PFAS sorption by soil, plant uptake, bioavailability in the environmental media, and remediation.
MSU Global Scholars take agricultural education worldwide

Published on January 5, 2022
Developing, teaching short courses to global audience of learners
Michigan Turfgrass Foundation makes $1 million lead gift to Michigan State University to endow a chair in Turfgrass Pathology

Published on January 5, 2022
A $1 million gift from the Michigan Turfgrass Foundation to the Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) launches a $5 million campaign to endow the Joe Vargas Chair in Turfgrass Pathology.
Horticulture alum is now the director of the Alaska Botanical Garden

Published on January 5, 2022
As a leader in public horticulture, Mike Monterusso has a satisfying career that also allows him to dig in the dirt when needed.