News
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Meeting: Control of enteric pathogens on wheat grain
Published on November 9, 2022
Teresa M. Bergholz at the NAMA technical committee meeting -
Tips for putting high quality venison on the table
Published on November 9, 2022
When preparing for deer hunting, remember food safety in addition to hunter safety. -
OSU Long Range Facilities Planning
Published on November 9, 2022
Long Range Facilities Planning facilitates the design, construction and implementation of built environments for the A&M community by leveraging teamwork and expertise -
Hunters: Pack rubber gloves to prevent the spread of chronic wasting disease
Published on November 9, 2022
Prions from cervids infected with chronic wasting disease are present in blood and spinal fluid, and they are shed across the landscape in waste products, where they can last for decades. -
MSU Extension tourism educators partner with St. Clair County 4-H Fair Board to pilot visitor assessment tool and drive future development
Published on November 9, 2022
A new visitor assessment tool was piloted for fairs and festivals to capture feedback on the impressions these events give new attendees. -
Health benefits of delicious winter squash
Published on November 8, 2022
Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine. -
The power of gratitude
Published on November 8, 2022
A little thankfulness will do you a lot of good. -
Firewood sanitization technologies
Published on November 8, 2022
There are options for firewood sanitization that allow campers and others to purchase firewood wherever they choose, while still preventing the spread of tag-along insects. -
Q&A with Doug Chapin: Michigan dairies leading the way
Published on November 8, 2022
Doug Chapin, dairy farmer and board chairman of the Michigan Milk Producers Association, gives his thoughts on the Michigan dairy industry and how MSU is helping producers. -
Firewood best practices for healthy forests
Published on November 8, 2022
Buy local or buy heat treated or kiln dried firewood.