News

Plant science at the dinner table: black beans

Published on December 1, 2021
Michigan is the nation’s second largest producer of all dry beans, and first in the production of black beans.
Center for PFAS Research Faculty Spotlight: Pouyan Nejadhashemi

Published on December 1, 2021
Dr. Nejadhashemi leads an interdisciplinary research team focused on addressing water resource problems including water quantity and quality.
Lansing Area Agriculture and Natural Resources Club celebrates 80 years

Published on December 1, 2021
Established in 1941, the Lansing Area Agriculture and Natural Resources Club (LAANRC) celebrated its 80th anniversary in 2021.
Learning about money management can be fun and hands-on

Published on December 1, 2021
Updated personal finance activity helps teens learn about putting together a monthly budget.
Relax, your child is only learning how to drive!

Published on December 1, 2021
With emotions and independence, learning to drive involves everyone’s patience.
Protecting animals and people from the spread of zoonotic disease

Published on December 1, 2021
Resources are available to help organizers of jackpot, one day shows and exhibition events lower the risk of disease spread at their event.
New Faculty Returns to MSU

Published on December 1, 2021
How did Sarah Lebeis, who was inspired by human genetics and evolution, which led her to a PhD in immunology from a medical school, find her way back to MSU?
Joy Johnson has made connections with peers, faculty, and the industry

Published on December 1, 2021
As a senior in the Horticulture B.S. program, Joy plans to continue to develop these connections by studying plant breeding after she graduates
Plant Science at the dinner table: winter squash

Published on December 1, 2021
Winter squash is tasty and good for you, too.
Plant science at the dinner table: peppermint

Published on December 1, 2021
Peppermint is a popular flavoring and an herb that has been used medicinally throughout history.