News

Southwest Michigan field crops update – Sept. 16, 2021

Published on September 16, 2021
Warm and dry conditions continue to aid in grain dry-down and push later planted fields toward maturity. Corn and soybean harvest has begun in early planted and early maturity fields.
Michigan grape scouting report – Sept. 15, 2021

Published on September 16, 2021
Sugar levels are increasing in wine and juice grapes, but acid levels are still high.
State of the State Podcast; Redistricting, Re-Inflation, Re-Engineering

Published on September 15, 2021
Sandra Lupien, Director of MassTimber@MSU appeared on the State of the State Podcast in September, 2021.
PRCI Helps to Set Policy Research Priorities for Food System Transformation in Nepal

Published on September 15, 2021
PRCI organized a set of Policy Research Priority Setting workshops in June and September of 2021 in Nepal.
September is food safety month

Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
MSU Extension hires educator Remington Rice to farm stress team

Published on September 15, 2021
Rice will work on education and outreach efforts to farming professionals and their families.
Remembering Mike Weber (1944-2021)

Published on September 15, 2021
Professor Emeritus Mike Weber left a lasting impact on the Department of Agricultural, Food, and Resource Economics and on the lives of people around the world.
Grad Spotlight: Mohammed Beroud

Published on September 15, 2021
Mohammed is a third-year student in the dual Ph.D. program in Agricultural, Food, and Resource Economics (AFRE) and Economics.
Price your food product with consumer behavior in mind, part 2

Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit.
Grand Rapids area apple maturity report – Sept. 15, 2021

Published on September 15, 2021
This is the sixth apple maturity report for the Grand Rapids, Michigan, region.