News

2022 Veterinary Science Camp: Horses!

Published on August 3, 2022
Hey is for our Horses!
Grand Rapids area tree fruit update – Aug. 3, 2022

Published on August 3, 2022
Tree fruit is continuing to put on size.
Grand Rapids area apple maturity report – Aug. 3, 2022

Published on August 3, 2022
Early maturity testing results, early varieties just beginning to show signs of maturity in the Grand Rapids area.
Michigan grape scouting report – August 3, 2022

Published on August 3, 2022
Veraison is here. Harvest is coming!
Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Published on August 3, 2022
Naturally contaminated raw materials associated with foodborne illness outbreaks are rarely available for evaluation of concentration and distribution of the outbreak pathogen.
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension

Published on August 3, 2022
Low-moisture food safety is getting attention due to increasing foodborne recalls and outbreaks. However, limited studies have assessed the food safety challenges and research and extension need of the low-moisture food industry.
2022 Farm Animal Camp: Day 1

Published on August 2, 2022
Welcome to the first day of Farm Animal Camp!
Michigan Good Food Charter informs recommendations to the White House Conference on Nutrition

Published on August 2, 2022
See CRFS's recommendations for the national strategy to end hunger and reduce diet-related diseases and disparities.
Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes

Published on August 2, 2022
Previous research evaluated the effect of hot-air drying of apple cubes on the lethality of two microorganisms at two temperatures. However, the effect of the drying bed depth on the lethality of the drying process is still unknown.
Southwest Michigan fruit update – August 2, 2022

Published on August 2, 2022
Grapes are entering veraison. Fall bearing raspberries are beginning to color up ahead of harvest.