News

Light concepts for apple orchards

Published on March 7, 2022
A review of concepts informing orchard practices.
Animal feed and pet food or treat products

Published on March 7, 2022
There are many regulations that may affect your business.
New money management lessons for adults with disabilities

Published on March 7, 2022
Adults with cognitive disabilities also face economic challenges, but they can learn basic money management concepts to achieve their goals.
Apple replant disease and soil health assessments: A follow-up from the International Tree Fruit Association annual conference

Published on March 7, 2022
A summary of apple replant disease and bio-renovation strategies for disease management.
Opportunities for mechanization and precision viticulture in Michigan wine and juice grape vineyards

Published on March 6, 2022
A brief overview of some technologies used in precision viticulture, such as remote and proximal sensing, and new opportunities driven by agricultural robots available for vineyard mechanization.
New associate director appointed for Michigan Sea Grant

Published on March 6, 2022
Heather Triezenberg, PhD, has been appointed associate director of Michigan Sea Grant by Michigan State University (MSU) Extension, effective March 1, 2022.
Nutritious mushroom protein crisp – healthy alternative to starchy snack

Published on March 4, 2022
A method of producing and testing mushrooms protein crisps (MPC), a healthy alternative to conventional starchy snacks that are rich in protein, nutraceutical compounds, minerals, vitamin, dietary fiber, and immunity inducing beta-glucans.
Congratulations to the 2021-2022 CSUS student award recipients!

Published on March 3, 2022
We are excited to announce the winners of 2021-22 scholarships, fellowships, and awards in the Department of Community Sustainability.
Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging

Published on March 3, 2022
Coextruded polylactide films were tested in high-pressure system.
Eggs and poultry are safe to eat, despite news of avian influenza

Published on March 3, 2022
Proper handling and cooking ensures food safety.