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  • Message from Quentin Tyler on International Diversity, Equity and Inclusion

    Published on March 22, 2021
    Quentin Tyler, associate dean and director of diversity, equity and inclusion, outlines the importance of DEI efforts in international work.

  • Message from Jeff Dwyer on International Extension and Outreach

    Published on March 22, 2021
    Jeff Dwyer, MSU Extension director and senior associate dean of outreach and engagement, details how the college approaches international extension and outreach programs.

  • Message from Doug Buhler on Collaborative Research and Technology Transfer

    Published on March 22, 2021
    Doug Buhler, MSU AgBioResearch director and assistant vice president for research and innovation, outlines the importance of research partnerships and technology transfer.

  • Overview of CANR International Programs

    Published on March 22, 2021
    Director of CANR International Programs Karim Maredia gives an update on projects for 2019-2020.

  • Monitoring MSU's campus for the novel coronavirus

    Published on March 22, 2021
    Jade Mitchell, associate professor in the MSU Department of Biosystems and Engineering, and doctoral student Ryan Julien play a critical role in analyzing public health implications and informing decision-making.

  • Where the peacocks and elephant play

    Published on March 20, 2021
    Kalamazoo in Bloom brings Extension Master Gardeners and the general public together to create floral joy around Kalamazoo and Portage.

  • Collaborative programs from MSU Extension and the Alzheimer’s Association Michigan Chapter

    Published on March 19, 2021
    These programs cover a variety of ways to support caregivers during the challenging times brought on by COVID-19.

  • Weekly Beet - March 19, 2020

    Published on March 19, 2021
    In this weeks issue: Various graduate student seminars.

  • Teffola – the littlest grain that could

    Published on March 18, 2021
    MSU Product Center client spotlight: Claire Smith.

  • Reach new buyers through the Making It In Michigan Virtual Trade Show

    Published on March 18, 2021
    Michigan food businesses are invited to participate in the event starting April 29, 2021.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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