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News

  • Will the Supreme Court say farewell to California Farm Animal Welfare rules?

    Published on March 16, 2021
    Originally published by the Michigan Farm Bureau in Michigan Farm News

  • United States Support of the WHO is Critical to Ensure Global Food Safety

    Published on March 16, 2021
    The World Health Organization is much more than an organization regulating the global pandemic Covid-19 outbreak. The U.S. must commit to continuous future funding to the WHO to ensure the food we all consume is safe and traded fairly.

  • Grad Spotlight: Natalie Loduca

    Published on March 16, 2021
    Natalie is a first-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program.

  • Latte & Learn: Reforestation for Ecosystem Resilience

    Published on March 16, 2021
    This session will explore the ecosystem-scale science, logistics, and opportunities for reforestation in response to disturbance as well as a changing climate.

  • MSU agribusiness management student secures job before graduation

    Published on March 16, 2021
    Senior Aaron Fahrner accepts employment offer based on internship experiences, interdisciplinary studies at MSU and his background in agriculture.

  • Register for the 2021 Michigan Statewide Grape Spring Kickoff webinar on March 23

    Published on March 16, 2021
    Early season topics will be covered by MSU Extension experts for Michigan grape growers.

  • Student-led bird banding innovation spearheads continuation of data collection despite COVID-19

    Published on March 16, 2021
    Two fisheries and wildlife undergraduate students, Hannah Landwerlen and Evan Griffis, designed and built a box that allows bird banding to be performed safely during the novel coronavirus pandemic.

  • Meet Our Staff and Volunteers March 2021

    Published on March 15, 2021
    Meet Our Staff and Volunteers March 2021

  • Understanding Consumer Preferences for Gene-Edited Food

    Published on March 15, 2021
    Through her doctoral research, AFRE graduate student Valerie Kilders explores how consumers perceive and value different gene-edited food products in different settings.

  • Michigan 4-H helps youth prepare and pay for college

    Published on March 15, 2021
    Through programs that prepare students for college and an array of financial scholarships that make college more affordable, MSU Extension is helping youth to prepare and pay for college. It also provides scholarships to outstanding 4-H alumni.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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