News
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Help! My young child doesn’t want to do anything except screen time!
Published on February 5, 2021
Drastic increase in screen time for young children makes it difficult for them to transition to other activities. -
A high quality of life is possible, even with chronic conditions
Published on February 4, 2021
You can prevent and improve chronic health conditions. -
School of Packaging Equipment Wish List
Published on February 4, 2021
The items on the wish list are of need to support educational activities at the School of Packaging -
Fisheries and wildlife researcher partners with MDNR to study red swamp crayfish
Published on February 4, 2021
Focusing on eradicating emerging invasive species -
Annual Shiver on the River event on Belle Isle, Detroit, is going virtual!
Published on February 4, 2021
Learn all there is to love about Belle Isle in this free family friendly webinar. -
MSU scientist’s work to eradicate invasive grass carp earns national recognition
Published on February 4, 2021
Kelly Robinson receives 2020 Decision Analysis Practice Award -
Developing the next generation of wastewater treatment technology
Published on February 4, 2021
Pilot wastewater treatment plant partnership between MSU, City of East Lansing provides opportunities for research and education -
MSU School of Packaging alum helping with COVID-19 therapeutics and vaccines
Published on February 4, 2021
Alyxandra Hoberg, '20 packaging, is part of a team developing COVID-19 therapeutics and vaccines – something she didn’t imagine happening within the first year of her career. -
Using plants and microorganisms to create sustainable ecosystems
Published on February 4, 2021
Dawn Reinhold, associate professor in the MSU Department of Biosystems and Agricultural Engineering, researches how duckweed inoculated with microorganisms can remove pollutants from an ecosystem. -
Examining the impact of climate change on freshwater fish
Published on February 4, 2021
Research in the MSU Department of Fisheries and Wildlife uses maps and models to create a more sustainable future for Michigan waters and the fish that live in them.