News

Michigan Cherry Slurp Event Resources

Published on February 11, 2021
Check out this Michigan Cherry Slurp Event Guide filled with resources, tips and more!
Food Insecurity and Food Deserts: How are they Related?

Published on February 11, 2021
Food for thought: Scott Haskell argues that regulatory changes to food pricing, taxation, education, and business incentives, are needed to address food deserts, swamps, and mirages.
Alyssa published her study in journal Plant and Soil

Published on February 11, 2021
Alyssa published an article: "Dynamics of N2O in vicinity of plant residues: a microsensor approach".
On-farm employee trainings available for Michigan dairy farms

Published on February 11, 2021
The MSU Extension dairy team has multiple employee training programs available for dairy farms in Michigan.
Wheat webinar series features Facebook live option

Published on February 11, 2021
Facebook live options added to 2021 Wheat Wisdom Webinar Series, with first speaker Angie Setzer focusing on marketing.
Update your canning methods for safety

Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.
Rowntree named C.S. Mott Professor of Sustainable Agriculture

Published on February 10, 2021
Animal science professor strives to advance sustainable agriculture techniques in Michigan
Learning and acting together for racial equity

Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.
Q & A with EEM Major Holly Pummell

Published on February 9, 2021
With an interest in sustainability and business, Environmental Economics and Management (EEM) Senior Holly Pummell, tells us why EEM was the major she was looking for.
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

Published on February 9, 2021
Webinar titled: Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education