News

Alpha-Gal Syndrome: a tick-borne food allergy

Published on November 10, 2025
What to know about the “red meat allergy”.
What you need to know about breast milk and PFAS

Published on November 10, 2025
The benefits of breastfeeding or providing human breast milk to infants outweigh potential risks of PFAS.
Preserving pumpkin and squash

Published on November 10, 2025
Enjoy tastes of fall throughout the winter months.
Grow your expertise at the 2026 Soil Fertility and Nutrient Management Training

Published on November 10, 2025
Join MSU Extension for a one-day soil fertility and nutrient management training.
The essentials of feeding market lambs

Published on November 10, 2025
From pasture to confinement, lamb feeding strategies should be tailored to your market goals. These strategies maximize growth efficiency and minimize waste, increasing the profitability and quality of the lamb product.
Overeating disease in sheep: Making sense of vaccination schedules

Published on November 10, 2025
Protecting against overeating disease requires timely vaccination and knowledge of risk. Lambs during the preweaning phase require passive immunity protection via vaccination of their dams during late pregnancy.
Pesticide applicator core review, MDARD testing and RUP credits offered in Sterling on December 5

Published on November 10, 2025
Participants will review the core manual and take the core pesticide applicator test on Dec. 5 in Sterling, Michigan. Private and commercial core, fumigation and aerial standard tests will be available. Participants can receive four core RUP credits.
Elevate your market prices with Grain Gains

Published on November 10, 2025
Grain Gains: An Introduction to Grain Marketing is a new online course from MSU Extension.
Support the Snacks for Success initiative!

Published on November 10, 2025
Help support School of Packaging students during Snacks for Success
Improving parasite management with annual crops

Published on November 10, 2025
The health and productivity of sheep and goats grazing perennial pastures are often limited by forage quality and gastrointestinal nematode infection. Grazing annual forages can improve forage quality and lower exposure to parasites.