News

Project Works to Scale Up New Cowpea Varieties in Ghana

Published on November 4, 2024
From the October 2024 Newsletter
Regional Stakeholder Convenings Identify Gaps in Legume Systems in Africa Through a Locally Led Lens

Published on November 4, 2024
From the October 2024 Newsletter
Managing Quotas in EMS

Published on November 4, 2024
How to view and manage your quotas in the Events Management System.
Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center

Published on November 4, 2024
To support the Great Lakes Midwest Regional Food Business Center, CRFS will hire 2 new positions in fall 2024. These positions will build capacity to connect available resources to farmers, producers, and other food business owners throughout the region.
Register now for online biological control for greenhouse growers course

Published on November 4, 2024
Students will learn fundamental concepts and research-based information in this three-month, self-paced online course. Registration closes Jan. 1, 2025.
Goutham Thotakuri Receives DeLisa Scholarship from College of Agriculture and Natural Resources for the year 2024-2025

Published on November 4, 2024
DeLisa scholarship supports students interested in water research and sustainability and is awarded amongst the ten CANR departments ranging from Engineering to Sociology.
Wait List Feature in EMS

Published on November 4, 2024
How to use the wait list feature in Events Management System and best practices.
What is post-traumatic stress disorder?

Published on November 4, 2024
Explore the basics of post-traumatic stress disorder and find out ways to support those who may have it.
Registration for online greenhouse and horticultural lighting course now open

Published on November 4, 2024
Participants will learn about photoperiodic versus photosynthetic lighting in this three-month, self-paced online course about greenhouse and horticultural lighting. Registration closes Jan. 1, 2025.
Register for the online Abiotic Disorders of Greenhouse Crops Course

Published on November 4, 2024
The course will guide you through the diagnostic process to learn what cultural, environmental, or nutritional factors can cause plant symptoms in greenhouse crops.