News

Mindfulness A to Z book helps children practice mindfulness, supports social emotional health

Published on March 18, 2021
MSU Extension’s “Mindfulness A to Z: An Alphabet for Fun and Calming Activities” can help you and your child practice mindfulness.
Fall harvest conditions left a mixed bag of challenges in southwest Michigan fields

Published on March 18, 2021
Late harvest during wet conditions left ruts in some fields in 2020. Waiting for dry conditions to fix them may be beneficial, but don’t overlook the value of wheat and deep rooted cover crops to help remediate compaction.
Incompatible office: what does it mean and how does it differ from a conflict of interest?

Published on March 18, 2021
Conflict of Interest and Incompatible Office are not the same thing. There are unique responses to each situation.
Teffola – the littlest grain that could

Published on March 18, 2021
MSU Product Center client spotlight: Claire Smith.
Getting ready for those early insects in Christmas tree and nursery fields

Published on March 18, 2021
It’s never too early to begin scouting your trees and fields for early season pests, such as Zimmerman pine moth and white pine weevil.
Improve your garden with MSU Enviroweather’s tools and information

Published on March 17, 2021
Enviroweather’s weather-based models and forecasting interpret Michigan’s conditions to help gardeners make better decisions about plant care and pest management.
MSU recognized as global leader in environmental antimicrobial resistance research

Published on March 17, 2021
University ranks in top 10 worldwide in amount of research published on topics related to environmental antimicrobial resistance
How to support children after one year of virtual learning

Published on March 17, 2021
Strategies to help youth as learning challenges continue during the pandemic.
Will the Supreme Court say farewell to California Farm Animal Welfare rules?

Published on March 16, 2021
Originally published by the Michigan Farm Bureau in Michigan Farm News
United States Support of the WHO is Critical to Ensure Global Food Safety

Published on March 16, 2021
The World Health Organization is much more than an organization regulating the global pandemic Covid-19 outbreak. The U.S. must commit to continuous future funding to the WHO to ensure the food we all consume is safe and traded fairly.