News

Phil Hill - 2019 Honorary American FFA Degree Recipient

Published on February 6, 2020
Phil Hill has been selected as a 2019 Honorary American FFA Degree Recipient.
MSU Leader Accepted into Food System Leadership Institute Program

Published on February 6, 2020
Darrell Donahue was accepted into the 15th cohort of the Food Systems Leadership Institute (FSLI)
Are you prepared for the unthinkable?

Published on February 6, 2020
Business continuity planning is a great tool to make sure your business will operational under emergency circumstances.
Mystery shopper jobs might be scams

Published on February 6, 2020
The good fortune of being a mystery shopper can become a misfortune for scam victims.
Those with little financial means can still leave a legacy

Published on February 6, 2020
Older and disabled Americans: Financial strain does not preclude leaving a good financial legacy.
Pesticide manual review classes offered February through March in southeast Michigan

Published on February 6, 2020
Review classes for the MDARD exam will be offered in Jackson, Hillsdale, Adrian and Ann Arbor starting Feb. 19, 2020.
Improving Food Safety for Immunocompromised Patients

Published on February 6, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
Global Scholars

Published on February 6, 2020
The College of Agriculture and Natural Resources has announced the first cohort of three global scholars through an initiative that began last year.
Silvopasture in Michigan: Lessons learned from 2019

Published on February 6, 2020
Investigating the feasibility of silvopasture in Michigan through demonstration sites, conversations and education.
Forages, are they making the most for your farm?

Published on February 6, 2020
You did your homework. Now the quality of your forages are great, but how do you maximize their impact on your farm?