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News

  • MSU senior taps talents in wildlife management and public policy

    Published on November 25, 2019
    Charlie Booher uses his diverse experiences to develop a unique career path in fisheries and wildlife, conservation and social science.

  • Corn Nitrogen Management Following Daikon Radish and Forage Oat Cover Crops

    Published on November 25, 2019
    New article now available!

  • Michigan State University partners to create limited-edition purple potato chips

    Published on November 25, 2019
    The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.

  • Will leaving corn in the field to dry until late spring be a viable option?

    Published on November 22, 2019
    The key factor to consider in deciding whether to leave corn in the field until spring is to assess the risk of yield losses by leaving corn in the field.

  • 4-H Alumni Ashleigh Apel gives back with 4-H STEAM Corps

    Published on November 22, 2019
    Wayne County 4-H alum Ashleigh Apel shares her experience as a 4-H STEAM Corps member and how 4-H has impacted her life overall.

  • FSP Leaves a Major Impact on Myanmar and its Young Agricultural Researchers

    Published on November 22, 2019
    AFRE researchers in the FSP program spent 5 years studying Myanmar's agricultural transformation in an effort to inform policy and promote the country's research capacity.

  • AFRE Job Candidates for Winter/Spring 2020

    Published on November 21, 2019
    AFRE is pleased to announce our PhD job-market candidates for winter and spring 2020.

  • Stored grain management training available for farmers and commercial applicators

    Published on November 21, 2019
    Participants will learn on-farm grain storage tips and earn enough recertification credits to renew their private or commercial applicator fumigation standard without retesting.

  • Three Michigan institutions reach milestones for local food purchasing

    Published on November 20, 2019
    Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.

  • What is going on in dairy?

    Published on November 20, 2019
    Many people will have heard that Dean Foods declared bankruptcy recently and thought about the gallon jug in their refrigerator and wondered what is going on. This is an on-going story and we don’t know everything, but let’s review some things we do know.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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