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Uganda
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Food and Agricultural Economics
Field that emphasizes economic analysis of commodity production and supply, retail demand for food, and the organization and performance of the food system which transforms raw materials into processed products and delivers them to consumers.
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UIUC-1
Biological Foundations for Management of Field Insect Pests of Cowpea in Africa
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Infrastructure Planning and Facilities: Shops
Explore the trades jobs that keeps MSU running smoothly.
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Soil Health
Soil health news, programming and other resources from MSU Extension.
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Spotted Wing Drosophila
Spotted wing Drosophila can be distinguished from other vinegar flies by spots on the wings of male flies, and by the ovipositor on female flie
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Michigan Organic Farming Exchange
Equipping farmers and consumers with knowledge about organic production practices and suggesting methods to successfully transition conventional production to organic.
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Alcona County 4-H
Thank you for your interest in the Alcona County 4-H program. We look forward to helping you grow with 4-H!
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North Central Leadership Conference
Pure Leadership: Moving Extension Forward into the 21st Century
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Practical Approaches
Please share information you have on practical approaches implemented globally in support of safe and functioning food markets during COVID-19
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In the News
In the News
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Youth Entrepreneurship Tools
Links to other helpful youth entrepreneurship tools.
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Youth Employment/Entrepreneurship
Youth Employment/Entrepreneurship
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Golf Courses
Welcome to Michigan State University’s website featuring our news, recommendations and resources for maintaining golf courses.
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Osceola County
Osceola County news, programming and other resources from MSU Extension.
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Pandas and People
Pandas and People - Coupling Human and Natural Systems for Sustainability
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Dry Beans
Known worldwide for high quality and consistency, Michigan dry beans are an important commodity. MSU Extension provides expert research and educational opportunities to assist growers in producing a highly valuable, marketable crop.
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