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A Mile in My Shoes
Michigan State University (MSU) developed the new virtual reality (VR) application, A Mile in My Shoes, to help individuals recognize unconscious bias through different real-world situations.
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Strengthening Regional Agricultural Integration in West Africa – SRAI 1 and 2
SRAI 2 builds on the work of SRAI and has three analytic and outreach themes
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Myanmar
Myanmar
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Otsego County 4-H
Thank you for your interest in the Otsego County 4-H program. We look forward to helping you grow with 4-H!
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Tanzania
Tanzania
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Business Development
MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.
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Missaukee County 4-H School Enrichment Programming
4-H programs offered to schools
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Business: Management & Economics
Programs in this area investigate the complex interaction between economies, policies, governments & regulations, supply chains, commodities, and consumers across the country and around the world.
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Montcalm County 4-H
Thank you for your interest in the Montcalm County 4-H program. We look forward to helping you grow with 4-H!
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Falls Prevention
Falling doesn't have to be a natural part of aging. MSU Extension’s falls prevention programs — A Matter of Balance and Tai Chi for Arthritis and Falls Prevention — can help you exercise and reduce the fear of falling.
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Great Lakes Midwest Regional Food Business Center
The GLM-RFBC coordinated a regional network of technical assistance providers dedicated to the sustainable success of farm and food businesses in Illinois, Indiana, Michigan, and Wisconsin.
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Eyes on the Forest
Linking research, outreach and communication activities to create a network of volunteer “citizen scientists” who select and monitor healthy trees, across the state, and help identify future outbreaks of invasive pests.
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Great Lakes Partnership for Food and Farm Development
A collaborative partnership dedicated to providing business support, financial assistance, and value-led coordination for farms and food businesses in the Great Lakes region.
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Human Health: Food & Nutrition
Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as dietetics, food and nutritional sciences, packaging and biosystems engineering.
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