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Uncovering Metacoupled Socio-Environmental Systems
2019 NSF Project
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Peaches
MSU Extension offers programming and resources to assist growers in selecting peach varieties, insect and disease management, marketing strategies, rootstocks, tree training, cold hardiness, pheromone disruption, processing and fresh market peaches.
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Join 4-H
Join 4-H
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Advertising Management (College of Communication Arts & Sciences)
Advertising Management
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Physical Activity
Are you and your family getting enough exercise? MSU Extension offers ideas, resources and programs to make movement fun, accessible and beneficial to the health of all Michiganders.
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Urban Collaborators
We promote healthy and sustainable communities within our core cities through applied, practical and people-centered scholarship and engagement.
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Montmorency County
Montmorency County news, programming and other resources from MSU Extension.
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Human Health: Food & Nutrition
Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as dietetics, food and nutritional sciences, packaging and biosystems engineering.
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Grand Traverse County 4-H
Thank you for your interest in the Grand Traverse County 4-H program. We look forward to helping you grow with 4-H!
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Research
...from basic biology to production, with agricultural, biomedical and environmental relevance.
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Inspired Furniture Project: Geometric Cutout Chair
This Inspired Furniture Project features a 3-D designed chair called the Geometric Cutout Chair.
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Domestic Response
AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
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ID Synthesis II Project: Femme Fatale
This ID Synthesis II Project focuses on the remodeling a retail space called Femme Fatale.
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4-H Youth Entrepreneurship
Youth are filled with creative and passionate ideas that can easily become business ventures. With 4-H, they can learn how to cultivate these ideas, develop a business plan, operate a business and much more.
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Assessing the Adoption, Economic, and Environmental Impacts of Brachiaria Grass Forage Cultivars
This project aims to fill this gap by using household level survey data and the satellite imagery data to estimate aggregate adoption and impacts of Brachiaria in Colombia.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Nutrition
MSU Extension supports the nutritional well-being of all Michiganders. Our staff delivers educational programming to communities and helps create lasting healthy changes in a variety of settings — from schools and childcare homes to food pantries and more.