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Developing treatment for Alzheimer’s using plant products
Published on July 1, 2020
MSU Horticulture Professor Muraleedharan Nair is researching ways to slow the development of Alzheimer's -
Empowering farmers, scientists in developing countries with new knowledge and technologies
Published on July 1, 2020
Karim Maredia, the director of agriculture and natural resources international programs for CANR, has used his background in entomology and international development to help people all over the world. -
MSU to host agriculture and natural resources field days from afar
Published on July 1, 2020
Events will showcase ongoing research projects, provide timely information to producers -
Promoting sustainability of farming systems using digital technology
Published on July 1, 2020
Precision agriculture expert Bruno Basso studies the sustainability of row crop production and delivers data to agricultural producers using innovative technologies. -
Studying the effects of increasing heat stress on plants
Published on July 1, 2020
Gregg Howe and Tom Sharkey, University Distinguished Professors, are studying the effects heat has on plant health. -
Improving Photosynthesis: The Final Frontier?
Published on July 1, 2020
MSU scientists are working to unlock the secrets of photosynthesis, which might spur an agricultural revolution and lead to innovative energy and industrial technologies. -
Helping farmers around the world increase sustainability
Published on July 1, 2020
Timothy Harrigan, an MSU researcher and expert in agriculture engineering, is driven by helping growers make their operations more sustainable by incorporating new practices and technologies. -
Ensuring access to quality seed, equitable gender practices
Published on July 1, 2020
MSU researcher Krista Isaacs is examining the access smallholder farmers have to quality seed and whether these needs are factored into variety development. -
Detecting emerging pesticide resistance in grapes
Published on July 1, 2020
Timothy Miles, assistant professor and Extension specialist in Michigan State University’s (MSU) Department of Plant, Soil and Microbial Sciences, researches the most effective management strategies for grape diseases. -
Accelerating nutrient management adoption in the Saginaw River Watershed
Published on June 25, 2020
Conservation adoption through farmer-led outreach and education. -
Exploring the benefits of sustainable commoditization in the seafood industry
Published on June 25, 2020
Thomas Reardon and Ben Belton, faculty members in the Michigan State University Department of Agricultural, Food and Resource Economics, outline how mass-produced seafood products can also be environmentally friendly. -
Dana Infante named interim director of Institute of Water Research
Published on June 23, 2020
Infante is assistant director of MSU AgBioResearch and associate professor in the Department of Fisheries and Wildlife -
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts. -
MSU scientists eying environmental conservation through precision agriculture
Published on June 19, 2020
Representatives from Michigan State University and the Michigan Department of Natural Resources are interested in how precision agriculture technologies can benefit environmental conservation. -
Forestry faculty ensured courses continued despite limitations
Published on June 18, 2020
Professors David Rothstein and Dave MacFarlane took extra measures to ensure students were able to complete the Forestry Field Studies -
MSU Covid-19 response is part of long-time support of Michigan's dairy producers
Published on June 5, 2020
Already struggling dairy industry hit hard by coronavirus -
MSU receives $1 million EPA grant supporting water quality in Michigan
Published on June 2, 2020
The MSU Institute of Water Research will lead project to improve water quality in the Saginaw River watershed through farmer-led outreach and education. -
MSU researchers to develop management tool for Chesapeake Bay watershed
Published on May 28, 2020
With a $1 million grant from the Environmental Protection Agency, two MSU researchers will develop a multi-objective optimization tool to help agencies make management decisions for the Chesapeake Bay watershed. -
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold. -
MSU announces new Center for PFAS Research
Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.