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New lead for field operations and infrastructure named for MSU AgBioResearch
Published on May 15, 2019
Ben Darling has been named the assistant to the director for field operations and infrastructure for MSU AgBioResearch. He replaces Brian Graff, who is retiring after 35 years with the university. -
MSU to partner with Egyptian Center of Excellence for Agriculture funded by USAID
Published on May 6, 2019
Michigan State University is a partner institution on a five-year, $30 million grant from the U.S. Agency for International Development to establish an Egyptian Center of Excellence for Agriculture. -
MSU awarded $7.8 million grant to promote agricultural transformation in Malawi
Published on April 22, 2019
The Agricultural Transformation Initiative has awarded MSU a $7.8 million grant toward bettering the lives of smallholder farmers and the country's agricultural sector. -
MSU scientists team up to study bovine microbiome role in antibiotic resistant bacteria
Published on April 17, 2019
A highly multi-disciplinary team of Michigan State University scientists have designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across the country. -
MSU awarded Big Cats Initiative grant from National Geographic
Published on April 15, 2019
The National Geographic Big Cats Initiative has awarded a grant for lion research and conservation to MSU's Snares to Wares Initiative in Uganda. -
Using lignin as a sustainable alternative in biobased adhesives
Published on March 29, 2019
Mojgan Nejad, an assistant professor in the Department of Forestry at Michigan State University, has been working with wood panel producers and adhesive manufacturers for several years in pursuit of alternatives to petrochemicals. -
Energy stealthily hitches ride in global trade
Published on March 21, 2019
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MSU researchers want to know why wheat allergies are on the rise, develop new control methods
Published on March 3, 2019
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products. -
USDA Director Scott Angle visits Michigan State University
Published on February 26, 2019
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture (NIFA) Scott Angle toured facilities and farms at Michigan State University (MSU) and will meet with Tribal Leaders from across Michigan. -
Researchers uncover the origins of the cultivated strawberry
Published on February 25, 2019
A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit. -
Agriculture and Natural Resources Week begins March 1
Published on February 21, 2019
Agriculture and Natural Resources (ANR) Week will kick off March 1 at Michigan State University. ANR Week has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914. -
MSU, GVSU join forces to address water challenges
Published on January 29, 2019
Michigan State University has formalized a partnership with the Robert B. Annis Water Resources Institute of Grand Valley State University to work together on water-related issues. -
Cynthia Donovan Talks Importance of Legumes in “Eye on Africa” Speaker Series
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa. -
Forensic entomologist is helping TV crime investigators solve a cold case
Published on January 18, 2019
A lack of insects is puzzling crime investigators and forensic entomologist Eric Benbow, who is researching answers to help solve a cold case. -
Michigan Alliance for Animal Agriculture to address industry research and outreach needs with $2.6 million in 2019
Published on January 7, 2019
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. -
Public understanding of food matters
Published on January 1, 2019
In 2017, MSU introduced a new initiative called Food@MSU that is designed to bring people together to discuss critical food topics that shape the way we eat and live – from food access to food waste. -
Following a passion, from the bright lights of the stage to the forest
Published on January 1, 2019
Emily Huff is fascinated by the relationship between people and nature, and how people learn, talk about and make decisions about the environment. -
Finding ways to use natural plant adaptations to feed the world
Published on January 1, 2019
Robert VanBuren, an assistant professor in the MSU Department of Horticulture, explores how the mechanisms and characteristics that help plants be resilient to drought could lead to new advances in agriculture. -
Using technology to improve agriculture
Published on January 1, 2019
Stephanie E. Vasko is busy exploring ways to use machine-learning approaches in food and agriculture. -
Studying the impact of diversity in all forms
Published on January 1, 2019
Entomologist Will Wetzel is trying to understand the consequences of environmental variability for plants and insects, as well as how they cope and survive in the face of it.