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Preserving hardwood diversity through new management
Published on February 22, 2018
MSU researchers are working to preserve hardwood diversity, which protects the forest ecosystem from threats such as pathogens and insect predation. -
Lupus: Preventing onset from an environmental trigger
Published on February 22, 2018
Symptom relief and management are currently the primary strategies for dealing with autoimmune disorders such as lupus, but MSU researcher James Pestka wants to know more about the underlying causes in an effort to curb disease development. -
Synthetic biology may hold key to answering some of the most difficult science questions
Published on February 22, 2018
An emerging field — synthetic biology — is attempting to broadly address the need for more nutritious food, improved prevention and treatment of diseases, renewable energy sources and protection for the environment. -
Rufus Isaacs awarded MSU’s prestigious Beal Outstanding faculty award
Published on February 9, 2018
Each year, Michigan State University honors 10 faculty members for their outstanding contributions to education and research with William J. Beal Outstanding Faculty Awards. -
Mota-Sanchez leads project to increase sustainability of Michigan’s Latino farmers
Published on January 31, 2018
David Mota-Sanchez’s team has secured $600,000 to work with beginning Latino farmers and encourage children to consider a future in farming. -
MSU research reveals new insights into species diversity
Published on January 29, 2018
New research led by Michigan State University scientists has found that species hailing from the tropics are less variable than those farther from the equator, which may affect their ability to survive environmental changes. -
Studying why Cambodian rice growers adopt improved technologies
Published on January 22, 2018
The Cambodian government considers the adoption of improved farm technologies to be one of the drivers of agricultural development – the kind of development that can improve living standards, especially in rural areas. -
Jiang’s work contributes to 17 country agreement to improve global pesticide residue regulations
Published on January 16, 2018
Wayne Jiang is part of IR-4’s efforts to build global science-based standards for pesticide regulations. -
Growing food in the future
Published on January 11, 2018
New MSU laboratory provides opportunity to explore vertical farming. -
Aquatic Invaders: Defending the Great Lakes from invasive species
Published on January 11, 2018
To protect the Great Lakes, MSU scientists are learning more about invasive species and how to control their often-devastating impacts. -
The Year of Global Africa: Building on a Legacy of Partnership
Published on January 11, 2018
Michigan State University's work in Africa extends back to the 1960s, formalized when then-MSU president John Hannah made it a priority to expand the university's global reach. This year, MSU celebrates the evolution of this storied partnership. -
Reducing water use in ornamental plant production earns top distinction
Published on January 11, 2018
Professor of Horticulture Tom Fernandez leads a research team investigating water quality and water management issues. -
Our Table makes its community debut in Michigan
Published on January 10, 2018
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event. -
Seeking equity for dairy farmers in India was lifelong legacy
Published on January 10, 2018
There are few, if any, Michigan State University alumni who have influenced more lives than Verghese Kurien, hailed as the 'Milkman of India." -
The Michigan Tree Fruit Commission: Partnering with MSU to improve research, outreach
Published on January 10, 2018
Tree fruit industries heavily rely on public and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable. -
Rebecca Grumet: A lifelong love for research & discovery
Published on January 10, 2018
Rebecca Grumet, professor in the MSU Department of Horticulture, works in genetics, genomics and biotechnology involved with a group of food crops called cucurbits. -
A whole new world: Opening international markets through pest management research
Published on January 10, 2018
An MSU research team is developing new techniques to eliminate the blueberry maggot, allowing Michigan growers to export their blueberries to new international markets. -
New entomology professor’s studies enlighten means for better biological control
Published on January 9, 2018
Marianna Szűcs’ research published in "Proceedings of the National Academy of Science" provides insight into improving establishment success of biological control agents. -
From Controlling Drug-Resistant Bacteria to Improving Gut Health, New Report Highlights Food and Ag Science Breakthroughs at 11 Universities
Published on November 3, 2017
Eleven prominent research institutions in the United States, including Michigan State University, joined the Supporters of Agricultural Research (SoAR) Foundation today in urging increased federal support of food and agricultural science. -
Michigan State University partners with Philips Lighting to modernize greenhouse supplemental lighting
Published on October 30, 2017
MSU has teamed with Philips Lighting, a global leader in lighting solutions, to update greenhouse supplemental lighting on the university’s East Lansing, Michigan, campus.